Bypass Burger, call 911
I’ve always wondered why there are such cars outside this store. They sell burgers, a friend of mine told me. So when we had a lazy Sunday and big appetite we stopped by and gave it a try. We got...
View ArticleChicken Pesto Sandwich
It has been a long time since I posted a recipe. Sometimes I choose to eat rather than take photos of it. And since I am the one cooking, I couldn’t get my hands on my phone or my camera. As of this...
View ArticlePork Chop Sisig
Filipinos love gathering and there are staple dishes that you will see on the table. They are the dishes that goes well with, uhm, beer and hard liquor. One is Sisig, grilled pig head served with...
View ArticleChicken Afritada
I posted Pork Sisig yesterday and that was our lunch last Sunday. Here’s the dinner — Chicken Afritada. All kind of meat can be cooked in tomato sauce and we Filipinos call it different ways. Pork =...
View ArticleWeekend Baking: Cheesy Cupcake
There is a local brand here in PH popular to generations of lunch boxes, including mine (add the orange juice in a tetra pack). And then I was inspired, I went to my baking pantry and grabbed my...
View ArticleCream and Garlic Beef
Hello ramble and relish peeps! Whenever I write now I am imagining I am filming my cooking show. I am still contemplating aspects of such dream so for now I will keep on writing. I spent my entire...
View ArticleRoast Pork Belly
I’ve been sharing roast pork belly marinate and rub lately. It’s one of the most requested dishes now after my lasagna. This time I did a little twist; the belly has been cooked to tender before I...
View ArticleBanana Bread
Happy Friday my dear loves! After the savory dishes I shared, let’s end the week with a dessert. If you have left over bananas this is the best way to save it. Since baking needs to be a “little”...
View Article9th year at Hokkaido Ramen, Trinoma
This is a super late post. We celebrated our ninth year anniversary last 24 September, like any other old couple (or just us) we kept it on a low profile. Since we love to eat and we both love Japanese...
View Article#BaconfestMNL
Last 23 October I had the time of my life. I got to learn how to cook bacon in so many ways, special thanks to #BaconfestMNL. We were in an intimate test kitchen location – Back of the House in Quezon...
View ArticleCheddar Burst Burger, Visayas Avenue
December was the month of comfort food and since the house is undergoing renovation (in-laws’ house), I can’t do decent cooking, plus I became lazy taking photos before I attack them. Last Sunday, a...
View ArticleAgape Pastries & Tartines
Agape (Ancient Greek: ἀγάπη, agápē) is “love: the highest form of love, especially brotherly love, charity; the love of God for man and of man for God.” adjective: agape | (of the mouth) wide open,...
View ArticleUrban Cafe @ Wilcon Center, Visayas Avenue
I am always on the look out for places that I am the only customer – rustic, cozy, shabby. Name it, if it is quiet and they serve coffee, I am in. When we were in Wilcon Center, Visayas Avenue in...
View ArticleMr. Pizza, SM The Block
I feel like writing tonight while I watch London has fallen. I have this feeling of guilt looking at my media library full of images waiting to be shared. If you are from the north, you will notice...
View ArticleTweedle Book Cafe x Calligraphy Workshop
It’s been months since I am practicing the art of calligraphy. Our drafting course way back in high school lingered and until now my handwriting is ugly. *laughs* It is understandable, but it is not as...
View ArticleDinner at Gringo, SM The Block
Ever since SM The Block has been renovated, new restaurants came alive. I told myself I will check them one by one. I craved for some baby back ribs and my feet brought me to Gringo. If my judgement...
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